Perhaps it's the family recipe
two friends from Chicago brought to northeast Wisconsin
in 1955. Maybe it's the sausage we make ourselves.
Whatever the reason, we know one thing for sure: When
people smell a Cranky Pat's pizza, they just can't
resist ordering one of their own.
For years people have been telling us how much they'd
love to buy Cranky Pat's Pizza at more than just our
three locations. So in the summer of 2005 we built
our new facility and began offering Cranky Pat’s
frozen pizzas to bars, grocery stores, and other businesses.
If you're interested in becoming a distributor,
click here.
In the summer of 2007 we bought the Village Pub Pizza Company and moved some of our production to the manufacturing facilty in Winneconne, WI.
Become a Dealer
It’s pretty simple. We make, freeze, and deliver
the pizzas. You sell them and enjoy the added revenue.
If you own a grocery or specialty store, you can offer
customers a locally made, oh-so-tempting pizza that
appeals to everyone from late-night snackers to busy
families. If you own a bar, social club, or restaurant,
you can add a new revenue stream to your business
— and get your customers to stick around longer
& buy more of your existing products. Our pizzas
are even available for fundraisers.
If you’re already dreaming about our
delicious thin-crust pizza (or about all the extra
profits), contact our Sales Manager, Jeff Hovarter
at his desk: 920.725.2816, cell: 920.858.PATS (7287)
or email: jeff@crankypats.com
In The News
The Post Crescent recently did a feature article on
us, click here to read it. |
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